Investing in regular hood cleaning services is a great way to protect your business and employees from a fire. Not only do clean kitchen hoods help to prevent a fire from starting, they also reduce airborne contaminants. This means fewer illnesses and less staff absences. In addition, regular hood cleaning can help to minimize the costs of repairs and maintenance.
Before you hire a hood cleaning service, it is important to understand how they operate. These companies typically charge in two ways: hourly rates and flat rates. The average minimum fee for hood cleaning is around $400. However, the price may be as low as $50 or as high as $250 depending on the hood cleaner and the location.
Hood cleaning services should be performed in accordance with NFPA 96 Fire Codes. These codes outline the proper methods to clean commercial cooking equipment. They include requirements for power washing and pressure washing. Using hot water pressure washing helps to remove chemicals and grease build-up.
Hood cleaning is a time-consuming task, but it’s worth it to protect your restaurant and your employees. Having your hoods professionally cleaned will improve the airflow in your ventilation system, which will in turn promote efficiency and performance.
Typical hood cleaning prices vary based on the condition of the hood, how often the system needs to be cleaned, and the size of the crew. For example, a restaurant that https://hood-cleaning.ca has multiple locations might want to contract with one company to do the cleaning.
A good hood cleaning service will also polish the hood and other areas of the kitchen. Polishing ensures a professional look and makes cleaning easier in the future. It is also a precaution against the accumulation of grease on the hood. To avoid the occurrence of a fire, it is important to have the hood and other parts of the kitchen cleaned on a regular basis.
Kitchen hoods collect flammable grease, mold, and mildew. Cleaning these surfaces is an essential part of any commercial kitchen. Many restaurants do not have the proper equipment to clean their hoods. When a hood is uncleaned, it can become inefficient and cause fires.
Professional hood cleaning services have technicians who are trained and certified. These services post certification stickers on their hoods to assure customers that they are properly cleaning and maintaining their systems. NFPA 96 codes require these services to use nontoxic and safe cleaning techniques.
There are many companies offering hood cleaning services. Among the most popular are Rite Temp and ProClean Cleaning Services. Both offer services for restaurant owners. Some hood cleaners will have lower pricing because of competition, while others may charge more because they do more. With a little research, you’ll be able to find the right hood cleaner for your business.
Before you sign a contract with a hood cleaning service, be sure that the crew has a valid license and insurance. You should also be satisfied with the previous work the company has done.